Sous Chef – Fresh Food – Gastro Pub – Isle of Anglesey £50,000 package – up to £40,000 – Tips £80 week (approx) – Superb company culture – Live in available
Tonic are assisting our client’s search for a Sous Chef to assist with leading the brigade at their stunning gastro pub in Rhoscolyn, on the Isle of Anglesey. This business is part of a larger parent company that is financially stable. The business promotes a culture of kindness – they really value their people and look after their team.
What’s in it for the successful Sous Chef?
- Basic salary up to £40,000
- Tips approx. £80 per week
- Live in accommodation available
- Superb company culture
- Financially stable business
- Growing company
- Additional training and career development
- Free onsite car parking
- Staff meals provided daily
- 28 days holiday plus your birthday off
- Mental health wellbeing is important to our client
Our client owns and operates 4 hospitality businesses as well as having a vast number of other business interests. Their pub portfolio is very successful and they are looking for a sous chef to assist in running their kitchen and drive it forwards. This is a growing business with the financial backing to facilitate their growth, it is an exciting time to join them.
What are we looking for in the successful Sous Chef?
- Previous experience in a leadership role within a busy fresh food kitchen – this could be as sous or head chef – this does not suit a CDP stepping up
- A positive ‘can-do’ attitude coupled with drive and enthusiasm to be the best you can be
- A passion for food and cooking that is infectious, inspiring others to improve
- Someone who is willing to be flexible and think outside the box to problem solve
Job Features
| Job Category | Sous Chef |