Head Chef

Head Chef – Fresh Food – Gastro Pub – Sutton Coldfield – £50,000 package 

Tonic are assisting our client’s search for a head chef to lead the brigade at their fresh-food gastro pub in Sutton Coldfield. The business promotes a culture of kindness – they really value their people and look after their team. 

What’s in it for the successful Head Chef? 

• Basic salary £40,000 – £45,000 
• Tips approx. £80 per week 
• Superb company culture 
• Autonomy within the business 
• Financially stable business 
• Additional training and career development 
• Free onsite car parking 
• Staff meals provided daily 
• 28 days holiday plus your birthday off 

Our client is looking for a head chef to take the helm of their kitchen and drive it forward. The food is all fresh and based around seasonal pub classics with a modern twist. 

What are we looking for in the successful Head Chef? 

• Previous experience in a leadership role within a busy fresh food kitchen – this could be as sous or head chef 
• A positive ‘can-do’ attitude coupled with drive and enthusiasm to be the best you can be
• A passion for food and cooking that is infectious, inspiring others to improve 
• Someone who is willing to be flexible and think outside the box to problem solve