Head Chef

Head Chef, High-End Restaurant, Birmingham, £45,000 – £50,000 per annum

What’s in it for the successful Head Chef?

• Basic Salary up to £50,000 per annum
• Plus a share of the tips
• Excellent professional development
• Staff meals on duty
• Statutory holiday allowance & company pension
• A financially stable company
• You’ll join an ambitious group of restaurants, looking to grow!

Tonic are currently helping our client find a talented Head Chef to manage all back-of-house operations at their award winning, Birmingham restaurant. As Head Chef, you’ll be an integral part of a growing and dynamic team with ambitious plans for the future. You will lead the kitchen in a high-quality, fresh-food setting, guiding the team to enhance the restaurant’s already outstanding reputation.

What experience are we looking for in the successful Head Chef?

• A proven track record within high-volume casual dining operations
• Strong knowledge of various cooking techniques and cuisines
• Proactive, flexible and adaptable, with great attention to detail
• Good length of service and loyalty shown to previous employers
• A true passion for your craft