Chef de Partie, £28,000 plus tips (approx £6k), Fresh Food Gastro Pub, Moreton-in-the-Marsh, Cotswolds What’s in it…

Sous Chef, £28,000 – £32,000 per annum + Tips approx. £6000-£8000, Good Work-Life Balance (working 4 days…

Kitchen Manager, Salary Package up to £50,000 (inc Tronc & Bonus), Branded Restaurant, Birmingham City Centre What’s in…

Operations Manager, £50,000 – £55,000 per annum plus Car + Bonus, Education – Contract Catering, Midlands and North…

Assistant Bar Manager, £14.40 per hour, Trendy bar within a residential space on the 15th floor in London. What’s…

Head Chef, Salary package up to £60,000 per annum, Outstanding Hotel Operation, Stratford Upon Avon What’s in it…

Assistant General Manager, £32,000 – £36,000 per annum + tronc, Trendy brunch café located in a lively area…

Restaurant General Manager, £52,000 package (inc tronc) – stunning hotel in the heart of the New Forest….

Head Chef, £43,000 per annum + Bonus, Branded Restaurant, Oxford City Centre What’s in it for the…

Head Chef, Multi-Outlet Operation, Up to £45,000 per annum, Solihull Why you should join our client as Head…

General Manager, £50,000 per annum package (inc Tronc) plus bonus, Seasonal Fresh-Food Independent Restaurant – Sutton Coldfield…

Kitchen Manager, Salary Package up to £50,000 (inc Tronc + Bonus), Branded Restaurant, Birmingham City Centre What’s in…

Sous Chef, £30,000 per annum, B&I Contract Catering, Milton Keynes Why you should join our client’s company as…

Development Chef – Michelin Starred Restaurant – Birmingham – Daytime Hours Monday-Friday – Salary up to £45,000…

Events Sales Office Manager – up to £42,000 per annum – London  What’s in it for the…