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Hospitality and Catering Jobs

Hospitality and Events Manager
Birmingham
3 months ago

Hospitality & Events Manager – up to £32,000 per annum – Birmingham – Mon-Fri What’s in it…
Pastry Sous Chef
London
3 months ago

Pastry Sous Chef, £50,000 per annum, Michelin Star Why should you join our client’s restaurant as Pastry Sous Chef? Tonic…
Junior Sous Chef
Cotswolds
3 months ago

Junior Sous Chef, £35,000 per annum (Inc Service Charge), Free Accommodation, Cotswolds What’s in it for the successful…
Food and Beverage Manager
Derbyshire
3 months ago

Food and Beverage Manager, Salary Package £32,000 per annum, Derby Tonic are assisting our client in the search…
Sommelier
Solihull, West Midlands
4 months ago

Sommelier – £31,000 Package – Michelin Starred Restaurant – Solihull What’s in it for the successful Sommelier? Tonic…
Head Chef
Oxford
5 months ago

Head Chef, £43,000 per annum + Bonus, Branded Restaurant, Oxford City Centre What’s in it for the…