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Hospitality and Catering Jobs
Sous Chef – Fresh Food – Gastro Pub – Isle of Anglesey £50,000 package – up to £40,000…
General Manager, Exciting New Restaurant Opening, £40,000 per annum plus Tips & Bonus, Birmingham Why you should join our…
Sous Chef, £38,000 per annum + Tips (approx. £6k) New Opening, Cotswolds What’s in it for the…
Kitchen Manager, £38,000 – £42,000 per annum (inc Tips & Bonus), Branded Restaurant, Birmingham City Centre What’s in…
Kitchen Supervisor, £30,000 per annum + Tronc, Street Food Restaurant, Birmingham City Centre What’s in it for…
Senior Mixologist – Head of Beverages – Restaurant – Tenbury Wells – package up to £50,000 – Live-In…
Head Chef, £35,000 – £38,000 per annum, Fresh Food Country Pub, Derbyshire, Nr Chesterfield What’s in it for…
Supervisor, Hourly pay £13.25, Wine Bar, Selly Oak Why you should join our client as supervisor: Tonic…
Assistant General Manager, £45,000 – £48,000 per annum + tronc, Casual Dining Restaurant Birmingham What’s in it for…
Assistant General Manager, £45,000 – £48,000 per annum + tronc, Casual Dining Restaurant Birmingham What’s in it for…
Waiter, £27,500 – £31,000 per annum + tronc – Fine dining restaurant, Kenilworth Why you should join our…
General Manager – High Quality Pizzeria – New Opening – £35,000 per annum plus Bonus Why you…