Birmingham: 0121 285 9541
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Restaurant & Cafe General Manager – £35,000 – £40,000 per annum – Oxfordshire OX14 – Fresh Food,…
Restaurant & Cafe Sous Chef – £30,000 – £32,000 per annum – Oxfordshire OX14 – Fresh Food,…
Head Chef – Live in – Fresh Food – Gastro Pub – Isle of Anglesey £55,000 package –…
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